Reducing food waste is one of the easiest and most effective ways to reduce the environmental impact of our food system and feed our communities. Royal Spices is ready to be part of the solution.
The Client Perspective:The director, or staff from catering or sales bring the client perspective to food waste management as they interact with guests in the planning of banquets and represent the hotel’s culture.
We purchase the very best equipment and then blend them with skill and imagination to create unusual, stylish and mouth watering menus that entice the senses and please your palate. Our team of chefs has a variety of skills and culinary experience, not to mention creative flair and flexibility when it comes to catering to every taste.
We are here to help you recruit the best chefs for your hotel.
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